Michigan’s Coney War Gets Saucy with Koegel’s New Flint Style Coney Sauce
Koegel Meats unveiled its Flint Style Coney Sauce, marking a major move in Michigan’s culinary rivalry and celebrating the company’s 110-year legacy in Flint.
Category: Food
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Huron Co BBQ Adds Sopapilla & Cheesecake Desserts, Launches Three Specialty Smashburgers for 3rd Month Celebration
Huron Co BBQ in Pigeon, Michigan is marking its third month with sopapilla cheesecake and three specialty smashburgers, available starting August 8 at regular pricing.
Caseville’s Thumb Brewery Recognition With Coveted Spot on America’s Best Restaurants – 2 Patrons to Win Big
Thumb Brewery gains national recognition by featuring on America’s Best Restaurants, offering gift card giveaways to celebrate with the local community.
Pigeon’s New Huron Co BBQ is Serving Texas Flavor with Michigan Hospitality
Texas-style BBQ has come to Michigan’s Thumb. Huron Co BBQ in Pigeon brings smoked brisket, smashburgers, and a family-friendly vibe to a small town hungry for flavor.
Verona Tavern – A Thumb-Area Favorite for Burgers, Beer, and Friday Night Fish
Verona Tavern in rural Huron County serves up big burgers, crispy fish, and hearty pub fare in a laid-back setting loved by locals and road-trippers alike.
Big Boy Michigan BIrthday Deals: 4 Tasty Discounts to Grab This Week
Big Boy Michigan celebrates its birthday from June 15–21 with daily deals including 99¢ burgers, an $8 sandwich special, and a $12.99 buffet, promoting community connection and customer loyalty across participating locations.
Morel Mushroom Madness – Michigan Morel Map Shows Potential Hot Spots for Hunting
May marks the peak of morel mushroom hunting in Michigan, which runs from late April to June. Success is influenced by location, weather, and knowledge of burn sites. The Mi-Morels map aids foragers in locating fruitful areas.
Easter Ribbon Salad: A Nostalgic Jiggly Delight Making a Comeback
The Ribbon Salad is making a comeback this Easter, characterized by colorful gelatin layers and creamy fillings. It’s a nostalgic dish from mid-20th-century gatherings, perfect for festive tables, accompanied by savory meals and refreshing drinks.