Why are Pickles Zero Calories – Or Are They?
The zero-calorie label on your jar of Michigan dills is a legal fiction permitted by federal rounding rules. Most snackers reach for a spear from a…
Category: Food
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Famous Ontario Foods: 15 Canadian Classics in the Ultimate Provincial Guide
Ontario’s food identity stretches from Toronto sandwich shops and Windsor pizzerias to Thunder Bay bakeries, Niagara vineyards and Great Lakes fishing towns. These 15 dishes show what the province is known for and where each food fits.
Caseville Ribstock 2026 Brings 3 Big Days of BBQ, Music and Summer Fun
The 18th Annual Ribstock Festival in Caseville, Michigan, is a three-day celebration from June 26–28, 2026. It features rib cook-offs, live music, and community activities, showcasing local pride and supporting regional tourism and businesses.
The Michigan Brunswick Stew Recipe – A Delicious Dish That Stands the Test of Time
Brunswick Stew, a historical Southern dish originating from Virginia and Georgia, evolved from game meats to chicken, enriched with bacon and seasonal vegetables. It symbolizes community cooking and resourcefulness, maintaining its tradition while adapting to modern tastes and convenience.
Dinner on a Dime: Family-Favorite Casseroles with Aldi Affordable Ingredients
Aldi is recognized for its affordable, high-quality ingredients ideal for hearty meals. This post offers easy casserole recipes using Aldi products, including Cheesy Chicken and Broccoli, Tater Tot, Baked Ziti, and Vegetarian Enchilada Casserole. Each recipe is budget-friendly and perfect for family gatherings or weeknight dinners. Enjoy flavorful meals without overspending.
A Midcentury Lunch Staple – The Forgotten 1950s Sandwich Spread Recipe That Fed a Generation
This 1950s sandwich spread turned leftover ham and bologna into an affordable, filling lunch. Learn its history, classic pairings, and why it still works today.
Leftover Thanksgiving Soup – Simple Recipe For A 1 Pot Fix for Holiday Extras
This leftover Thanksgiving soup turns turkey, stuffing, mashed potatoes and vegetables into one warm bowl. It cuts waste, saves time and uses the holiday extras already sitting in your fridge.
Michigan Thanksgiving Side Dishes Steal the Spotlight – Campbell’s Report Unpacks The State’s Trends and Traditions
A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.