Category: Food

We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.

We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.

From the UP pasties to the grilled walleye and famous pickles we cover it all.

Here are our favorite Michigan foodie posts.

HOPStoberfest Raises a Glass to Port Huron History

Posted on October 2, 2026October 2, 2026 by Michael Hardy

Port Huron Museums will turn its historic Carnegie Museum into a Michigan craft beverage tasting room Oct. 16, with proceeds

The Pasta House in Kinde – Diners Love the Portions, but One Dish Divides Expectations

Posted on September 16, 2026September 16, 2026 by Michael Hardy

Kinde, Michigan, is home to The Pasta House, a beloved restaurant known for its hearty Italian-American dishes and small-town charm. Offering a cozy atmosphere alongside friendly service, the restaurant features standout meals like lasagna and seafood pasta, attracting both locals and visitors alike.

What Delicious Foods Is Illinois Known For?

Posted on August 28, 2026August 28, 2026 by Michael Hardy

If you think a horseshoe belongs on a farm, you haven’t sat down for lunch in Springfield. In 1928, Chef

Why are Pickles Zero Calories – Or Are They?

Posted on July 30, 2026August 2, 2026 by Paul Austin

The zero-calorie label on your jar of Michigan dills is a legal fiction permitted by federal rounding rules. Most snackers reach for a spear from a…

Famous Ontario Foods: 15 Canadian Classics in the Ultimate Provincial Guide

Posted on July 29, 2026July 30, 2026 by Michael Hardy

Ontario’s food identity stretches from Toronto sandwich shops and Windsor pizzerias to Thunder Bay bakeries, Niagara vineyards and Great Lakes fishing towns. These 15 dishes show what the province is known for and where each food fits.

Caseville Ribstock 2026 Brings 3 Big Days of BBQ, Music and Summer Fun

Posted on June 25, 2026June 25, 2026 by Michael Hardy

The 18th Annual Ribstock Festival in Caseville, Michigan, is a three-day celebration from June 26–28, 2026. It features rib cook-offs, live music, and community activities, showcasing local pride and supporting regional tourism and businesses.

The Michigan Brunswick Stew Recipe – A Delicious Dish That Stands the Test of Time

Posted on March 28, 2026March 28, 2026 by Michael Hardy

Brunswick Stew, a historical Southern dish originating from Virginia and Georgia, evolved from game meats to chicken, enriched with bacon and seasonal vegetables. It symbolizes community cooking and resourcefulness, maintaining its tradition while adapting to modern tastes and convenience.

Dinner on a Dime: Family-Favorite Casseroles with Aldi Affordable Ingredients

Posted on March 22, 2026March 22, 2026 by Annette Hinshaw

Aldi is recognized for its affordable, high-quality ingredients ideal for hearty meals. This post offers easy casserole recipes using Aldi products, including Cheesy Chicken and Broccoli, Tater Tot, Baked Ziti, and Vegetarian Enchilada Casserole. Each recipe is budget-friendly and perfect for family gatherings or weeknight dinners. Enjoy flavorful meals without overspending.

A Midcentury Lunch Staple – The Forgotten 1950s Sandwich Spread Recipe That Fed a Generation

Posted on January 7, 2026April 17, 2026 by Michael Hardy

This 1950s sandwich spread turned leftover ham and bologna into an affordable, filling lunch. Learn its history, classic pairings, and why it still works today.

Leftover Thanksgiving Soup – Simple Recipe For A 1 Pot Fix for Holiday Extras

Posted on November 29, 2025April 17, 2026 by Michael Hardy

This leftover Thanksgiving soup turns turkey, stuffing, mashed potatoes and vegetables into one warm bowl. It cuts waste, saves time and uses the holiday extras already sitting in your fridge.