Did you know that Michigan is the nation’s leading producer of potatoes for making potato chips. Here are four of our favorite local brands of potato chips in the Great Lakes State.
I never miss a chance to add to my mental collection of dad humor. This time I found it in gift shops across the country. Humor on dishrags.
Ready for a fresh, flavorful adventure? Journey with us into the heart of Michigan’s thriving Farm-to-Table scene. Come discover how you can contribute to a more sustainable food system and delight your taste buds at the same time. Let’s explore together!
If you’re a Baby Boomer some of your most cherished memories growing up was getting out of the house for an ice cream or hamburger. We take a look at some of our most favorite, but bankrupt, restaurant chains that are no longer around and remember what made them special.
Hungry for a culinary adventure? Michigan’s diverse cuisine offers an epicurean delight that everyone should experience. From Detroit-style pizza to hearty pasties and fresh-off-the-coals BBQ, discover the gastronomic secrets of the Great Lakes State. Dig in and join us on this delectable journey!
Ever wondered how long that can of beans will last in your cabin pantry, or if that box of pasta in your camper is still safe to eat? Discover the essential guidelines on the shelf life of stored food. Click to unravel these food mysteries and ensure safety in every bite!
Take the chill off with our Michigan Style Vegetarian Chili recipe. Loaded with proteins, fiber, and locally sourced Michigan ingredients, this dish is an absolute treat. Not only does it pack a punch of flavors but also contributes to good health.