Finding Fun in Michigan
Michigan is becoming the home to new culinary destinations that are distinctive in their way. Michelin rated restaurants in Michigan can offer foodies a superb gastronomic experience. The creativity of the dishes paired with unerring service makes them a prime choice for gourmet enthusiasts.
Acknowledging that eating healthy doesn’t mean restricting yourself to things you enjoy is the first genuine step toward doing so. Establishing a balance between consuming what you love and improving some behaviors is how to maintain a healthy diet.
The Dark Sky Tavern and Lodge are one of the newest additions on the site of a former lumber mill and the ghost town of Port Crescent MI. We give it a stealth review.
We’re talking about Ohio foods and her grueling love for many delicious classic midwest dishes that bring national acclaim and significant hunger pangs.
The three major versions of the Michigan Coney Island spark an intense rivalry. We take a test of one of the originals from West Michigan.
There is nothing like the familiar foods of home. Michigan has unique and tasty varieties of comfort food dishes originating from Michigan’s Upper Peninsula to the Ohio and Indiana border.
We hit upon some of the top delicacies that the Great Lakes State loves to enjoy from many of our own hometowns.
Every state has their own tastes. Michigan is no exception. Bordered by the Great Lakes, Michigan has the best farm and fish options that any true foodie would crave.
We look at 10 simple and uniquely Michigan comfort foods to try. Some with the secret recipes.
We learned that it takes about 40 gallons of maple sap to produce one gallon of high-grade maple syrup.
Mark Battel and his family have organized and maintain over 400 taps with gravity and a vacuum-fed tube system that fills the collection kettles with pure Maple sap. Stop by their roadside stand and pick up some sweetness this season.
