News & Fun in Michigan
Green Bay’s culinary scene showcases comfort food traditions unique to Wisconsin. Highlighting favorites like fresh cheese curds, Friday fish fries, butter burgers, and booyah, the city offers memorable dining experiences, perfect for locals and visitors alike seeking authentic flavors.
Colcannon, a traditional Irish dish of mashed potatoes and sautéed cabbage or kale, embodies comfort food and cultural heritage. It’s celebrated especially during St. Patrick’s Day, often paired with corned beef or ham.
Michigan-style fried chicken redefines a classic dish using local ingredients like cherry juice, buttermilk, and sunflower oil. This recipe emphasizes regional flavors, elevating comfort food with a unique twist. Pair it with Michigan sides for a complete culinary experience that celebrates the state’s agricultural heritage.
A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.
Brunswick Stew, a historical Southern dish originating from Virginia and Georgia, evolved from game meats to chicken, enriched with bacon and seasonal vegetables. It symbolizes community cooking and resourcefulness, maintaining its tradition while adapting to modern tastes and convenience.
Ohio boasts a rich culinary history with diverse, mouth-watering dishes that have become synonymous with the state. From Buckeye Candy to Skyline’s Cincinnati Chili, these are the foods you need to try in Ohio.
