News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
While the word ‘fried’ doesn’t invoke thoughts of healthy food, the air fryer cooks through the use of hot air, not fat. While some fats are necessary and even healthy, cutting down on saturated fat can improve health and reduce cholesterol.
Over the past year, we have made several trips to Wisconsin to see family. We found that in the land of brewing beer and dairy farms, there are many famous Wisconsin foods. We’ve uncovered abundant comfort foods such as brats, cheese dips, pasties, cream puffs, and Kringles. But one American favorite makes a list with this simple, delicious topping.
Michigan is becoming the home to new culinary destinations that are distinctive in their way. Michelin rated restaurants in Michigan can offer foodies a superb gastronomic experience. The creativity of the dishes paired with unerring service makes them a prime choice for gourmet enthusiasts.
Acknowledging that eating healthy doesn’t mean restricting yourself to things you enjoy is the first genuine step toward doing so. Establishing a balance between consuming what you love and improving some behaviors is how to maintain a healthy diet.
Food poisoning from food contaminated at a restaurant can be a nightmare for public health officials and result at the end of business for even a large restaurant chain. Here are some of the most notable cases of restaurant food poisoning over the last 45 years.
As Indiana shares its southern border with Kentucky, there is a southern influence in many famous dishes. The Hoosier State is renowned for many foods, but some stand out more than others. In this article, we’ll explore ten different foods that are iconic to our fair state.
This vintage Pyrex glass ovenware has been used for over 20 years. I think we acquired it in a thrift store in town after we bought our place in Caseville. It’s a perfect size cleans up easily and is practically indestructible. The green flower pattern held up well but looks a little worn and faded.
The dish pattern Vintage Pyrex “Spring Blossom Green” pattern casserole has lead levels registering at 110,000 parts per million.
The Dark Sky Tavern and Lodge are one of the newest additions on the site of a former lumber mill and the ghost town of Port Crescent MI. We give it a stealth review.
