Michigan Consumers Alerted – Deadly E. Coli Outbreak Linked to Organic Carrots – Here’s Who Sold Them

The CDC has reported 39 E. coli O121 cases linked to organic carrots from Grimmway Farms, resulting in one death and 15 hospitalizations across 18 states. Consumers should discard affected products and sanitize surfaces. The recall follows the farms’ cessation of production. Health officials stress the importance of strict safety protocols.

Michigan Consumers Alerted – Deadly E. Coli Outbreak Linked to Organic Carrots – Here’s Who Sold Them Read More

Is $25/Hour the New Norm? Bank of America’s Big Wage Move Shakes Industry in Michigan

Bank of America has increased its minimum hourly wage to $24, aiming for $25 by 2025, thus raising full-time salaries to nearly $50,000 annually. This move enhances employee financial security and work-life quality, promoting competitive pay in the industry. The increase may influence other employers amid rising living costs, especially in Michigan.

Is $25/Hour the New Norm? Bank of America’s Big Wage Move Shakes Industry in Michigan Read More

Warm Front to Bring Showers and Milder Temperatures For Southeast Michigan Weather

Southeast Michigan will experience mild temperatures in the 50s to 60s early this week, accompanied by rain showers. A strong low-pressure system will bring cooler, breezy conditions and potential wind gusts by midweek, leading to increased rain and temperature variability throughout the region.

Warm Front to Bring Showers and Milder Temperatures For Southeast Michigan Weather Read More

This Hacked Win Schuler’s Pub Cheeze Recipe Captures Nostalgia and Bold Michigan Flavor

Win Schuler’s Bar Scheeze, originating from Marshall, Michigan, is a legendary cheddar and horseradish cheese spread that has become a statewide favorite. Known for its zesty flavor and nostalgic value, it’s often served at gatherings. The recipe combines key ingredients like horseradish and bacon grease, embodying Michigan’s culinary heritage.

This Hacked Win Schuler’s Pub Cheeze Recipe Captures Nostalgia and Bold Michigan Flavor Read More