Savor the Flavors of Michigan: Sweet Corn and Whitefish Cakes Recipe

Michigan’s Upper Thumb region boasts a rich culinary scene, shaped by the area’s natural beauty and abundant waters. Michigan Sweet Corn and Whitefish Cakes perfectly capture the essence of a Michigan summer, blending fresh sweet corn and whitefish. These cakes, reminiscent of classic crab cakes, offer a regional twist highlighting local seafood.

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Michigan’s Favorite Fall Soups? – Yep, We Were Surprised About These 3 Too!

Noodles are a staple in many cultures, enjoyed through dishes like Vietnamese Pho, Japanese Ramen, and Soba. Pho is a rich noodle soup with beef or chicken, Ramen features wheat noodles with pork, and Soba uses delicate buckwheat noodles. We were surprised to learn that these were amoung Michigan’s Favorite Fall Soup Recipes.

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Make Your Own Homemade Michigan Potato Chips That Are Better & Cheaper Than Store Bought

Homemade potato chips are a fun and rewarding kitchen project. Michigan’s climate and soil make it the potato chip capital of the US. To make your own chips, slice potatoes, soak, fry in batches, and season. Tips for success include uniform slices, monitoring oil temperature, and experimenting with flavors. Enjoy fresher, customizable chips at home.

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5 Reasons You Need to Upgrade Your BBQ to a Pellet Smoker

Pellet smokers (aka pellet grills, wood pellet smokers, or pellet smoker grills) are on the newer side of meat-smoking technology. Pellet smokers use, you guessed it, wood pellets as fuel in an otherwise electric setup. An electric auger and self-regulating temperature gauge work in tandem to feed more pellets into the firepot to maintain a steady temperature and put out tons of flavorful smoke.

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