News & Fun in Michigan
A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.
There is nothing like the familiar foods of home. If you have spent any time in Michigan, you will find many posts for our love of Pasties, Faygo RedPop, BetterMade potato chips, and Vernor’s ginger ale. But, that is only the …
Discover the art of crafting a Michigan-sourced charcuterie board featuring local smoked meats, artisanal cheeses, nuts, and flavorful accompaniments. Celebrate the Great Lakes State’s culinary heritage with perfect pairings of drinks, ensuring an impressive dining experience for all.
Smoked whitefish dip is a Michigan classic, renowned for its smoky, creamy flavor derived from locally caught whitefish. Simple yet delicious, it combines cream cheese, sour cream, and zesty seasonings, making it a perfect appetizer for gatherings and pairing with various drinks.
Gibby’s is a mainstay throughout Michigan and at the Huron Community Fair in Bad Axe. Just thinking about fair food gets me kind of hungry.
