Why Your Charcuterie Board Deserves a Michigan Makeover

Discover the art of crafting a Michigan-sourced charcuterie board featuring local smoked meats, artisanal cheeses, nuts, and flavorful accompaniments. Celebrate the Great Lakes State’s culinary heritage with perfect pairings of drinks, ensuring an impressive dining experience for all.

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Smoked Whitefish Dip – The Great Lakes’ Best-Kept Secret for Happy Hour in Michigan

Smoked whitefish dip is a Michigan classic, renowned for its smoky, creamy flavor derived from locally caught whitefish. Simple yet delicious, it combines cream cheese, sour cream, and zesty seasonings, making it a perfect appetizer for gatherings and pairing with various drinks.

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Thanksgiving Side Dishes Steal the Spotlight: Campbell’s Report Unpacks Michigan Trends and Traditions

A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.

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