Texas-Style Smokehouse Comes to Michigan’s Thumb – Huron Co BBQ in Pigeon Serves Up Smoked Flavor with Small-Town Hospitality

Location: 7232 E Michigan Ave, Pigeon, MI 48755
Phone: (989) 453-2227
Website: Not Available

A Bold Entry Into Thumb Area Dining

Huron Co BBQ opened its doors in May 2025, bringing Texas-style smoked meats, local craft beer, and a full bar to Pigeon, Michigan. Less than three months in, this family-owned spot has already made waves among locals and tourists alike. With a kitchen that closes at 8 p.m. nightly (closed Wednesdays), and the bar open until midnight on weekends, it’s become a new go-to in the Thumb for BBQ fans and burger seekers.

This isn’t just a restaurant. It’s part smokehouse, part sports bar, with a 100-inch TV for the big game and house-made sauces that demand repeat visits.

What to Expect on the Menu at Huron Co BBQ

Patrons rave about the portion sizes and the range of flavor-forward meats. The brisket—fall-apart tender with a smoky bark—is mentioned often. The smoked turkey, ribs, and pulled pork also draw high marks. A few standout menu items mentioned in reviews include:

Smoked Meatloaf with Mac & Cheese and Potato Salad
Pulled Beef “Frachos” (a play on nachos)
Mango Habanero Sauce (a hit with smoked turkey)
Texas-style Smashburgers
House-made Waffle Fries and Mexican Elote

Drinks aren’t an afterthought here. The smoked Old Fashioned is a local favorite, and the bar features Huron County craft beers alongside a margarita with fans from Phoenix to Austin.

The People Behind the Pit

Owners Kelly and Evan, Texas natives, run a tight and welcoming operation. Customers report that both often check on tables and genuinely want feedback. Staff members like Allison and Tiffany draw praise for their attentive service, even during the busiest dinner hours.

Despite a few startup hiccups—mainly inconsistent fry temps and dry brisket on off days—the overall customer sentiment is overwhelmingly positive. Many reviewers mention that even when something went wrong, the owners were quick to address it.

Honest Feedback from Real Diners

Several common themes emerged across dozens of reviews:

Big Portions and Fair Prices

“Had to get a box. For $13 it’s a steal.” – Bri K., Grand Rapids
“Dinner for 2 with cocktails was under $50.” – Scott B., Local Guide

Welcoming and Attentive Staff

“Owner came out and checked on us. Made us feel welcome.” – Brenda S.
“Tiffany and Evan were awesome!” – Angela O., Phoenix

Texas-Level BBQ in Michigan

“I’m from the South and this ranks up there with the best.” – Dale A., Alabama
“Hands down the best BBQ in the Thumb.” – Jeremy C., Local Guide

Minor Complaints Worth Noting

AC wasn’t working in June (replaced on July 9)
Waffle fries don’t appeal to everyone
One reviewer noted dry brisket and cold mashed potatoes

A Few Menu Items You Shouldn’t Skip

While many items get praise, a few clearly stand out:

Smoked Brisket: Moist, flavorful, and a crowd favorite
Pulled Pork: Widely considered the best around
Smoked Turkey: Best when paired with mango habanero sauce
Meatloaf: Multiple reviews called it “to die for”
Smashburgers: Even BBQ critics said the burgers were top-notch
House Cocktails: Especially the smoked Old Fashioned and award-winning margaritas

Community Response and First Impressions

As a new business, Huron Co BBQ has had its fair share of learning curves. Some early complaints focused on inconsistent hours and food shortages. However, nearly every review that mentioned issues was met with a personalized, apologetic response from the owners. This active engagement has gone a long way toward turning first-time guests into regulars.

Locals and visitors from out of state alike are voicing their appreciation for having a quality BBQ spot in Pigeon. It’s a rare mix of Texas smokehouse precision and small-town Michigan warmth.

Final Verdict – New And Worth the Stop

Huron Co BBQ may be new to the scene, but it’s making a strong case for being one of the best food stops in the Thumb. It’s a great fit for families, date nights, or post-lake-day dinners. If you’re hunting for Texas-style brisket, smoked meats, or a hearty burger with a Michigan brew, this is a must-try.

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