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If you’re on a quest for comforting Southern cuisine paired with a scenic riverside view, look no further than The Southerner in Saugatuck, Michigan. Located at 880 Holland St., Saugatuck, MI 49453, this spot offers a down-home experience that blends rustic charm with culinary prowess. The Southerner isn’t just a place to eat; it’s an experience that captures the essence of Southern cooking while rooted in Michigan’s unique farm-to-table culture. Get ready for classic flavors like buttermilk biscuits, fried chicken, and seasonal sides that bring a Southern warmth to the Great Lakes state.
Contact Information:
- Address: 880 Holland St., Saugatuck, MI 49453
- Phone: (269) 857-3555
- Website: thesouthernermi.com
Warm Hospitality and Waterside Charm
The Southerner’s charm extends beyond its menu, beginning with the warm, laid-back atmosphere that immediately makes guests feel welcome. Perched on the edge of the Kalamazoo River, diners are treated to both delicious food and scenic views. According to diners on Yelp and TripAdvisor, the restaurant has mastered that delicate balance of a rustic, homey ambiance and refined, high-quality cuisine. Guests enjoy an open, friendly space decorated with wood accents and vintage memorabilia, all enhancing the feeling that you’ve stepped into a cozy Southern kitchen.
What’s on the Menu?
Southern Classics with a Michigan Twist
The Southerner’s menu centers around classic Southern comfort food, and reviews are clear: the fried chicken is the star. Jennifer A. from Ohio calls it the “Best. Fried. Chicken. Ever,” noting that it’s marinated for 24 hours in buttermilk and pickle juice to achieve a flavorful, juicy perfection. The “Nashville hot” chicken is another crowd favorite, delivering a flavorful punch of heat without overpowering the taste.
Other menu highlights include the shrimp and grits, which Emily H. described as “solid,” and the buttermilk biscuits, which are a hit across the board. Served with honey butter, these biscuits are so popular that diners like Mia T. rave about how “light, crispy, and perfect” they are. Abby B. from Ann Arbor shared her surprise at finding some of the “better fried chicken” she’s ever tasted in Michigan—a sentiment echoed by many who experience The Southerner’s commitment to traditional recipes.
Family-Style Dining and Generous Portions
The Southerner’s “Nana’s Table” family-style option is a favorite for groups, offering diners an abundant spread of fried chicken, catfish, and a selection of sides. As Devin O. from Indiana shared, this option is perfect for larger parties and ensures everyone has a taste of the restaurant’s best offerings. Diners appreciate the variety of sides that come with the family meal, from the crowd-pleasing mac and cheese to the uniquely flavored baked beans and corn salad.
The family-style dining approach is as much about sharing an experience as it is about the food. This communal style encourages conversation and connection, making The Southerner a great choice for gatherings, whether it’s with family, friends, or out-of-town visitors.
Customer Service: Friendly and Attentive, with a Laid-Back Vibe
The Southerner’s staff receive high marks for friendliness, even if the service can sometimes be slow during peak hours. Mia T. highlighted her server’s attentiveness and politeness, which made for a pleasant experience despite a busy day. Steve L. also commented on the bar service, which included a remarkable selection of bourbon, adding an extra touch for those who enjoy “brown spirits.” The bartenders and waitstaff are knowledgeable about the menu, and the relaxed pace encourages diners to enjoy the view and savor the flavors.
However, some reviewers, like PJ S. from Evanston, noted that there were minor inconveniences, such as the metallic smell of the tables, which slightly detracted from the experience. Still, these minor issues don’t appear to affect the overall appeal, as diners repeatedly praise the friendly atmosphere and memorable meals.
What to Expect: Pricing and Portions
Dining at The Southerner is an experience where quality ingredients meet a carefully crafted menu, and that’s reflected in the price. While some reviewers, like Kayley C. from California, mentioned that the food was “a bit pricey for what it was,” most agree that the quality of ingredients, portion sizes, and waterfront location make it worth the expense. Expect to spend around $30 per person, with even higher costs if you indulge in the craft cocktails, like the maple old-fashioned or the signature Bloody Mary, which diners have enthusiastically recommended.
Must-Try Items and Insider Tips
Here’s what reviewers say you shouldn’t miss on your visit:
- Buttermilk Biscuits: Soft, fluffy, and perfectly paired with honey butter, the biscuits are a crowd favorite.
- Fried Chicken: The fried chicken comes up in nearly every positive review, commended for its crispy coating and juicy, flavorful interior.
- Shrimp and Grits: With creamy grits and well-seasoned shrimp, this dish is a Southern classic done right.
- Seasonal Sides: From collard greens to mac and cheese, the sides are a big hit, providing comforting flavors that round out the main dishes.
Some Points to Consider
While reviews are largely positive, a few things to consider include slightly longer wait times during busy hours and a higher-than-expected price range for some dishes. However, most patrons find that the quality and experience justify the expense.
Wrapping Up: Southern Flavor Meets Michigan Hospitality
In summary, The Southerner offers a genuine Southern dining experience that blends Michigan’s local, seasonal ingredients with traditional recipes. Whether you’re in the mood for classic fried chicken, savory shrimp and grits, or just a plate of warm biscuits, The Southerner delivers flavors that transport you to the heart of the South without leaving the Great Lakes. The riverside views and welcoming atmosphere make it a perfect spot for anyone looking to slow down, savor rich flavors, and enjoy a unique dining experience in Saugatuck.
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