14th Annual Caseville Ribstock Fires Up the Start to Summer
The Caseville Area Chamber of Commerce hosts the 14th annual Ribstock in Caseville Michigan June 24-26. BBQ and country music will be on tap each day.
Finding Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
The Caseville Area Chamber of Commerce hosts the 14th annual Ribstock in Caseville Michigan June 24-26. BBQ and country music will be on tap each day.
There are numerous types of kitchen water filters that will remove toxic contaminants from water but which is the right one for you? We have compiled a short description of the topmost advanced and innovative water filters out on the market.
After years of testing conducted by Lead Safe Mama on the high lead levels in vintage Corelle dishes and cookware, the company now holding reign on this vintage brand, Instant Brands, indicated that it will begin a testing program on their “pre-2000 Corelle products”
We love our vintage Corelle dishes. They are the same brand that I had growing up as a kid. However, we will be getting rid of them ASAP. Here is why.
The Upper Thumb is blessed with sandy beaches, fun places to visit and great inexpensive places to eat. We compiled a listing of the top restaurants, grills, bakeries, and bars that offer breakfast. These are the top rated places to go for your morning meal according to the travel sites Yelp and TripAdvisor.
Pellet smokers (aka pellet grills, wood pellet smokers, or pellet smoker grills) are on the newer side of meat-smoking technology. Pellet smokers use, you guessed it, wood pellets as fuel in an otherwise electric setup. An electric auger and self-regulating temperature gauge work in tandem to feed more pellets into the firepot to maintain a steady temperature and put out tons of flavorful smoke.
It’s a mushroom. A very tasty mushroom. Because they are wild mushrooms, they are both elusive and expensive. They can’t be “farmed” (like portobello, crimini, button, etc.). Morels have a “meaty” texture and an earthy, nutty flavor and are prized by chefs/food fans everywhere.
We’re talking about Ohio foods and her grueling love for many delicious classic midwest dishes that bring national acclaim and significant hunger pangs.