News History & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
The 18th Annual Ribstock Festival in Caseville, Michigan, is a three-day celebration from June 26–28, 2026. It features rib cook-offs, live music, and community activities, showcasing local pride and supporting regional tourism and businesses.
Brunswick Stew, a historical Southern dish originating from Virginia and Georgia, evolved from game meats to chicken, enriched with bacon and seasonal vegetables. It symbolizes community cooking and resourcefulness, maintaining its tradition while adapting to modern tastes and convenience.
Aldi is recognized for its affordable, high-quality ingredients ideal for hearty meals. This post offers easy casserole recipes using Aldi products, including Cheesy Chicken and Broccoli, Tater Tot, Baked Ziti, and Vegetarian Enchilada Casserole. Each recipe is budget-friendly and perfect for family gatherings or weeknight dinners. Enjoy flavorful meals without overspending.
This 1950s sandwich spread turned leftover ham and bologna into an affordable, filling lunch. Learn its history, classic pairings, and why it still works today.
This leftover Thanksgiving soup turns turkey, stuffing, mashed potatoes and vegetables into one warm bowl. It cuts waste, saves time and uses the holiday extras already sitting in your fridge.
A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.
From Tony Packo’s Hungarian hot dogs to Lake Erie perch, Toledo restaurants serve bold, comforting plates. This guide to Favorite Foods in Toledo points you to true local favorites for lunch, dinner and date night.
There is nothing like the familiar foods of home. If you have spent any time in Michigan, you will find many posts for our love of Pasties, Faygo RedPop, BetterMade potato chips, and Vernor’s ginger ale. But, that is only the …
