News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Homemade potato chips are a fun and rewarding kitchen project. Michigan’s climate and soil make it the potato chip capital of the US. To make your own chips, slice potatoes, soak, fry in batches, and season. Tips for success include uniform slices, monitoring oil temperature, and experimenting with flavors. Enjoy fresher, customizable chips at home.
In our effort to be eclectic we offer these six outstanding, yet typically overlooked, Michigan food companies each with their specialties that are not to be missed.
The Bay Port Fish Sandwich Festival is the granddaddy of them all. Since 1978 folks come in and lined up for a fish sandwich that “takes two hands to hold one.
Pellet smokers (aka pellet grills, wood pellet smokers, or pellet smoker grills) are on the newer side of meat-smoking technology. Pellet smokers use, you guessed it, wood pellets as fuel in an otherwise electric setup. An electric auger and self-regulating temperature gauge work in tandem to feed more pellets into the firepot to maintain a steady temperature and put out tons of flavorful smoke.
There is nothing like the familiar foods of home. Michigan has unique and tasty varieties of comfort food dishes originating from Michigan’s Upper Peninsula to the Ohio and Indiana border.
We hit upon some of the top delicacies that the Great Lakes State loves to enjoy from many of our own hometowns.
Who knew drinking coffee could be so much fun? I found this video stacked up in our YouTube account, collecting time alone and no hits. I thought it was worthy of a dust-off. This is one college student’s method of making …
We found the flavorful world of Kentucky’s famous food! From the iconic Kentucky barbecue and Louisville-style chili to delectable Bourbon Balls and the classic Hot Brown, this culinary journey explores the rich, diverse food culture of the Bluegrass State. Whether you’re a seasoned foodie or a curious traveler, get ready to savor the unique tastes of Kentucky’s cuisine.
Michigan is a diverse culinary destination, featuring vibrant food scenes in cities like Detroit and Grand Rapids, alongside unique offerings from charming small towns. Known for specialties like Coney Island hot dogs and Detroit-style pizza, Michigan promises a rich tapestry of flavors for food enthusiasts.
