The Grand Pecan Ball with Fudge Sauce: A Timeless Indulgence at Mackinac Island’s Grand Hotel

The Grand Pecan Ball, first introduced in 1947 at Mackinac Island’s Grand Hotel, combines vanilla ice cream coated in pecans and drizzled with fudge sauce. Consumed by thousands each season, this dessert symbolizes luxury and nostalgia. Its enduring appeal stems from its classic recipe and the rich tradition it represents.

The Grand Pecan Ball with Fudge Sauce: A Timeless Indulgence at Mackinac Island’s Grand Hotel Read More

Bicycling Around Mackinac Island Is One of the Best Ways To Reveal Its Native American History

Mackinac Island is a popular Michigan destination, now enhanced by interpretive stations highlighting Native American history. Funded by community support, these panels educate visitors on the Anishnaabek tribes’ cultural significance and historical contributions to the region.

Bicycling Around Mackinac Island Is One of the Best Ways To Reveal Its Native American History Read More