News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
This 1950s sandwich spread turned leftover ham and bologna into an affordable, filling lunch. Learn its history, classic pairings, and why it still works today.
This leftover Thanksgiving soup turns turkey, stuffing, mashed potatoes and vegetables into one warm bowl. It cuts waste, saves time and uses the holiday extras already sitting in your fridge.
A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.
From Tony Packo’s Hungarian hot dogs to Lake Erie perch, Toledo restaurants serve bold, comforting plates. This guide to Favorite Foods in Toledo points you to true local favorites for lunch, dinner and date night.
There is nothing like the familiar foods of home. If you have spent any time in Michigan, you will find many posts for our love of Pasties, Faygo RedPop, BetterMade potato chips, and Vernor’s ginger ale. But, that is only the …
Hungry for a culinary adventure? Michigan’s diverse cuisine offers an epicurean delight that everyone should experience. From Detroit-style pizza to hearty pasties and fresh-off-the-coals BBQ, discover the gastronomic secrets of the Great Lakes State. Dig in and join us on this delectable journey!
Thumb Brewery in Caseville blends historic charm with craft beer and pub fare. A lively patio, music bingo, and a friendly staff make it a standout in Michigan’s Thumb.
Koegel Meats unveiled its Flint Style Coney Sauce, marking a major move in Michigan’s culinary rivalry and celebrating the company’s 110-year legacy in Flint.
