The Best French Fries in the Thumb are Available for Only One Week
Their cooking process is simple but a bit unique. Freshly cleaned potatoes are sliced, then plunged into a series of six deep fryers. The last dip is this hottest to brown and crisp the creation. The resulting bit of gastronomic heaven is poured dripping golden brown into a paper boat container Then handed over the counter. Veterans of this process grab this scalding hot bunch of spuds with a paper towel and head to the side of the stand for dressing up.
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