News History & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Michigan-style fried chicken redefines a classic dish using local ingredients like cherry juice, buttermilk, and sunflower oil. This recipe emphasizes regional flavors, elevating comfort food with a unique twist. Pair it with Michigan sides for a complete culinary experience that celebrates the state’s agricultural heritage.
Moravian sugar cake is a cherished dessert with a rich history, originating from Moravian communities. This buttery coffee cake features a unique ingredient—mashed potatoes—that creates its signature softness. Celebrated for its simple yet profound flavor, it connects generations and showcases cultural heritage through various adaptations in recipes.
Tourtière is a beloved French-Canadian meat pie, integral to holiday celebrations, with origins rooted in early settler traditions. Evolving from pigeon to meats like pork and veal, it symbolizes community and festivity. Discover variations, recipes, and perfect pairings for this iconic dish.
Red beet eggs, a vibrant Pennsylvania Dutch tradition, blend history, nutrition, and tangy flavor in a timeless recipe. Discover why they’re a hit for generations. A Tradition Pickled in History and Flavor If there’s one dish that symbolizes Pennsylvania Dutch heritage, …
Greek tostadas offer a Mediterranean twist on a classic dish, featuring crispy pita topped with hummus, fresh vegetables, Kalamata olives, and feta cheese. They are easy to prepare, customizable, and ideal for various occasions—from lunch to entertaining guests.
Bronner’s sugar cookie frosting recipe is a simple yet delightful way to enhance holiday cookie decorating. Made with shortening and six ingredients, this fluffy frosting holds its shape and offers rich flavor. It can be stored in the fridge for weeks, inviting families to create festive memories together.
Schuler’s Restaurant & Pub in Marshall, Michigan, established in 1909, offers a blend of history, hospitality, and diverse culinary experiences. Renowned for its signature dishes like prime rib and seafood chowder, it provides a cozy atmosphere ideal for family gatherings. Notable for its exceptional service and nostalgic charm, it’s a local dining legacy.
The Grand Pecan Ball, first introduced in 1947 at Mackinac Island’s Grand Hotel, combines vanilla ice cream coated in pecans and drizzled with fudge sauce. Consumed by thousands each season, this dessert symbolizes luxury and nostalgia. Its enduring appeal stems from its classic recipe and the rich tradition it represents.
