Best BBQ in Detroit

Sizzle Up Summer: 5 Must-Try Backyard BBQ Recipes Inspired By The Best BBQ in Detroit

Summer is synonymous with backyard BBQs, where friends and family come together to savor delicious grilled dishes. Inspired by the best BBQ in Detroit, we present five must-try recipes, ranging from healthier options like Grilled Burger Bowls to classic favorites such as Grilled BBQ Chicken. So why wait for Caseville’s Ribstock to have your first smoky ribs? Elevate your grilling game and enjoy unforgettable summer backyard BBQ recipes for great family feasts!

backyard BBQ recipes

5 Backyard BBQ Recipes to Try This Weekend

The most popular dishes for the occasion are grilled, as they are versatile and easy to prepare. They can improve almost any summer outdoor activity. Even a family cookout is a wonderful way to remember the more relaxed summer days when relaxing and being at home are great.

So, whether you’re a seasoned griller or hosting your first summer BBQ, we’ve got you covered. In this article, we’ll review the top 5 backyard BBQ dishes you must try before summer is over!

1. Grilled Burger Bowl

Grilled burgers

This recipe strikes a balance between a healthy diet and burgers (the most famous food for barbeque). To make this, lose the bun and place the burger on a colorful and flavorful vegetable plate.

If you’re in the mood for a healthy take on a burger on any regular day, you can also make this dish without throwing a barbeque. However, if you’re grilling inside, ensure the ventilation is appropriate. For example, installing grille 26 is a great way to enhance your ventilation system, enabling you to grill indoors.


  • 1/2 zucchini squash, thinly sliced
  • 1/2 cup diced butternut squash
  • 1/4 cup green bell pepper
  • 1/4 cup green bell pepper
  • 1/4 teaspoon chili powder
  • 1 1/2 tablespoons olive oil
  • 12 navel orange (juiced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 oz tempeh original, cut into 4 slices


  • Add half of the oil, salt, orange juice, and a pinch of black pepper in a mason jar.
  • Shake it properly and put it aside.
  • Add the remaining oil, chili powder, salt, and pepper to the tempeh to season.
  • Let it stay for five minutes to marinate.
  • In the meantime, grill the green bell pepper, zucchini, and yellow squash for 2 minutes on each side.
  • In the meantime, grill the green bell pepper, zucchini, and yellow squash for 2 minutes on each side. 
  • Put the grilled vegetables in a bowl.
  • Combine the red onion mince with the sweet corn kernels in the orange vinaigrette.
  • Mix thoroughly until the vinaigrette has covered all of the vegetables.
  • The tempeh should be grilled for 4 minutes per side.
  • Add the grilled tempeh to the salad.
  • Serve right away.

2. Spicy Shrimp

If you’re grilling shrimp for the first time, this super-simple dish is a great place to start: Just marinate the shrimp in the mixture and grill away.


  • 1/3 cup Sriracha
  • 1/3 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 3 crushed garlic cloves
  • Roughly chopped cilantro
  • 1 teaspoon sugar
  • 1 pinch salt (you can add more depending on how salty you prefer)
  • ground pepper
  • 2 pounds peeled and deveined shrimp (16 to 20 count)


  • Put the Sriracha, garlic, Worcestershire sauce, cilantro, olive oil, and sugar in a mixing bowl. Use salt and pepper when seasoning. Put the shrimp in a 1-gallon plastic bag and mix all of them in the bag. Marinate for at least 2 to 4 hours in the refrigerator.  
  • Preheat the grill. Skewer the shrimp (3-5 shrimp per skewer) and grill for 2 to 3 minutes per side or until pink and delicious.
  • Take the shrimp from the grill, using a fork, slide the shrimp off the skewer, and put it on a serving platter. Sprinkle with finely sliced cilantro and insert toothpicks into the shrimp.

3. Grilled BBQ Chicken

Grilled BBQ chicken

When it comes to BBQ, the yummiest dishes are often classic. One such dish is BBQ chicken. 


  •  Chicken
  • Salt and pepper (add according to your preference)
  • BBQ sauce


  • Season the chicken with salt and pepper.
  • Grill the chicken for about 15 minutes, skin side down. Turn it over and brush it with the BBQ Chicken Sauce.
  • Cook for another 20 to 30 minutes, applying the sauce regularly. 

4. Grilled Pineapples

grilled pineapple

Dessert is a must-have at any backyard barbecue but doesn’t have to sidetrack your diet. You can instead complete the BBQ with grilled pineapple and creamy yogurt.


  • 5 ounces of pineapple pieces
  • 1/4 cup chopped walnuts
  • 1/2 cup of Greek almond yogurt
  • 2 tablespoons of honey


  • Mix the honey, yogurt, and walnuts in a bowl.
  • Cover the bowl with plastic wrap and store it in the freezer for as long as it takes for the pineapples to be ready.
  • Assemble steel skewers with pineapple pieces.
  • Grill the pineapples on an outdoor grill for 5 minutes on each side
  • Add a scoop of the yogurt-walnut mixture to the grilled pineapples.

5. Marinated Grilled Salmon

grilled salmon

Do you know which dish is perfect for summer because it is closest to the ocean? It’s grilled salmon. 


  • 1 tablespoon soy sauce
  • brown sugar
  • Ginger
  • garlic
  • olive oil


  • Mix soy sauce, garlic, ginger, olive oil, and brown sugar to marinate the salmon.
  • Marinate it for at least 2 hours.
  • Cook for 20-25 minutes or until fish is flaky. Serve right away.

FAQ About Detroit-Inspired BBQ

What are some healthy BBQ recipes inspired by the best BBQ in Detroit to try this summer?

Grilled Burger Bowls and Grilled Pineapples with Greek almond yogurt are healthy options to enjoy at your BBQ, inspired by Detroit’s finest.

How can I add more flavor to my grilled salmon dish, like the best BBQ in Detroit?

Marinate your salmon in a mixture of soy sauce, garlic, ginger, olive oil, and brown sugar for at least 2 hours before grilling, just like Detroit’s top BBQ joints.

What is a simple but delicious BBQ shrimp recipe inspired by Detroit’s best BBQ?

Try Spicy Shrimp, marinated in Sriracha, garlic, Worcestershire sauce, cilantro, olive oil, and sugar for a flavorful dish that’s easy to make and reminiscent of Detroit’s finest BBQ spots.

Is it true that automaker Henry Ford invented charcoal briquettes and created the backyard BBQ industry?

Henry Ford did not invent charcoal briquettes per se, but he played a significant role in popularizing them and, by extension, contributed to the growth of the backyard barbecue industry. Ford, the founder of Ford Motor Company, was interested in using waste products from his automobile manufacturing process. One such waste product was wood scraps, abundant in producing wooden car parts.

Ford partnered with Thomas Edison and a real estate agent Edward Kingsford to establish the Ford Charcoal Company (later renamed Kingsford Charcoal) in the 1920s. They developed a process to convert wood scraps into charcoal briquettes, then marketed and sold for home use. Ford even promoted these briquettes by selling them at Ford dealerships, often alongside purchasing a new car.
So while Henry Ford didn’t invent charcoal briquettes, If You Really Like to BBQ, Thank Ford Motor!

Final Thoughts on Recipes Inspired By The Best BBQ in Detroit

As summer approaches, it’s time to fire up the grill and gather your loved ones for memorable backyard BBQs. With these five mouthwatering recipes inspired by the best BBQ in Detroit, you’ll surely delight your guests and make every cookout scrumptious. So, make the most of the season by enjoying these tasty dishes with friends and family.

Jennifer Dawson

Jennifer is a contributing writer on Thumbwind. Her interests in food and health and contributing excellent writing on related topics.

View all posts by Jennifer Dawson →

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