News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Schuler’s Restaurant & Pub in Marshall, Michigan, established in 1909, offers a blend of history, hospitality, and diverse culinary experiences. Renowned for its signature dishes like prime rib and seafood chowder, it provides a cozy atmosphere ideal for family gatherings. Notable for its exceptional service and nostalgic charm, it’s a local dining legacy.
The Grand Pecan Ball, first introduced in 1947 at Mackinac Island’s Grand Hotel, combines vanilla ice cream coated in pecans and drizzled with fudge sauce. Consumed by thousands each season, this dessert symbolizes luxury and nostalgia. Its enduring appeal stems from its classic recipe and the rich tradition it represents.
Win Schuler’s Bar Scheeze, originating from Marshall, Michigan, is a legendary cheddar and horseradish cheese spread that has become a statewide favorite. Known for its zesty flavor and nostalgic value, it’s often served at gatherings. The recipe combines key ingredients like horseradish and bacon grease, embodying Michigan’s culinary heritage.
Bay Shore Bar & Grill in Fairgrove, MI, offers a hearty menu featuring fresh fish, signature burgers, and family-sized nachos in a nostalgic roadhouse atmosphere. Known for its friendly service and pet-friendly patio, it attracts locals and travelers alike. While occasionally facing slow service, its flavorful offerings make it a must-visit spot.
One of the worst parts of working lon hours is that we miss out on our favorite coffee shops, restaurants, and good eats! Times are tough enough without having to suffer through another day of boring breakfast cereal.
Vlasic Dill Pickle Soup is a quick savory hearty main course soup that is perfect for a camp lunch. The potential variations are endless and prep is simple.
Pecan pie is a beloved Southern dessert featuring a buttery crust and rich filling, essential for Thanksgiving. Its origins trace back to the American South, popularized in the late 19th century. Variations like chocolate or bourbon add unique twists, ensuring this nutty treat remains a holiday favorite and symbolizes gratitude.
The Tortilla Breakfast Casserole repurposes leftover taco ingredients into a satisfying morning dish. This customizable casserole features layers of tortillas, refried beans, taco meat, and cheese, bound by a mixture of eggs and milk. Easy to prepare and perfect for meal prep, it promotes sustainability while delivering comforting flavors.
