News & Fun in Michigan
Nick’s Country Oven is a beloved eatery known for its hearty, homemade meals and warm atmosphere. While praised for friendly service and generous portions, some note decor updates and occasional takeout issues. Overall, it’s a must-visit for comfort food.
Kinde, Michigan, is home to The Pasta House, a beloved restaurant known for its hearty Italian-American dishes and small-town charm. Offering a cozy atmosphere alongside friendly service, the restaurant features standout meals like lasagna and seafood pasta, attracting both locals and visitors alike.
Michigan boasts a vibrant food scene, featuring exceptional Chinese restaurants highlighted in Yelp’s Top 100 for 2024. These eateries offer authentic dishes like soup dumplings, handmade noodles, and creative takes on classics, all celebrating bold flavors, craftsmanship, and warm hospitality.
PizzaForno is launching Michigan’s first automated pizzerias, offering 24/7 access to premium pizzas ready in under five minutes. With a 40-unit expansion plan, the brand aims to enhance dining convenience in high-traffic areas, targeting Amazon sites and college campuses, and plans to reach 1,000 units by 2027.
After 31 successful seasons, The Farm Restaurant in Port Austin will transition to new ownership in January 2025. Current owners Pam and Chris will assist during the 2025 season to ensure continuity. The Selke family aims to preserve the restaurant’s legacy of excellence and quality dining experiences.
Discover Michigan’s culinary treasures with a tour of unique places to eat. From Traverse City’s farm-to-table pioneers to Detroit’s historic jazz clubs, these dining spots offer more than just meals—they offer stories, sustainability, and the soul of Michigan on a plate.
