News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
As Indiana shares its southern border with Kentucky, there is a southern influence in many famous dishes. The Hoosier State is renowned for many foods, but some stand out more than others. In this article, we’ll explore ten different foods that are iconic to our fair state.
This vintage Pyrex glass ovenware has been used for over 20 years. I think we acquired it in a thrift store in town after we bought our place in Caseville. It’s a perfect size cleans up easily and is practically indestructible. The green flower pattern held up well but looks a little worn and faded.
The dish pattern Vintage Pyrex “Spring Blossom Green” pattern casserole has lead levels registering at 110,000 parts per million.
The Dark Sky Tavern and Lodge are one of the newest additions on the site of a former lumber mill and the ghost town of Port Crescent MI. We give it a stealth review.
The Caseville Area Chamber of Commerce hosts the 14th annual Ribstock in Caseville Michigan June 24-26. BBQ and country music will be on tap each day.
We love our vintage Corelle dishes. They are the same brand that I had growing up as a kid. However, we will be getting rid of them ASAP. Here is why.
The Upper Thumb is blessed with sandy beaches, fun places to visit and great inexpensive places to eat. We compiled a listing of the top restaurants, grills, bakeries, and bars that offer breakfast. These are the top rated places to go for your morning meal according to the travel sites Yelp and TripAdvisor.
It’s a mushroom. A very tasty mushroom. Because they are wild mushrooms, they are both elusive and expensive. They can’t be “farmed” (like portobello, crimini, button, etc.). Morels have a “meaty” texture and an earthy, nutty flavor and are prized by chefs/food fans everywhere.
Ohio boasts a rich culinary history with diverse, mouth-watering dishes that have become synonymous with the state. From Buckeye Candy to Skyline’s Cincinnati Chili, these are the foods you need to try in Ohio.
