Get festive this holiday season with Bronner’s sugar cookie frosting recipe—a simple, creamy delight to elevate your cookie-decorating game.

Unwrapping the Sweet Magic of Bronner’s Frosting

Nestled in the heart of Michigan’s Christmas wonderland, Bronner’s CHRISTmas Wonderland isn’t just known for dazzling ornaments and twinkling lights—it’s also home to a frosting recipe that’s as iconic as the holiday spirit itself. The Bronner’s Sugar Cookie Frosting Recipe is a sweet staple that has graced the cookie trays of countless households, bringing families together in deliciously festive style.

This frosting, designed to elevate humble sugar cookies into edible art, is a dreamy blend of fluffy texture and creamy flavor. Crafted with just six ingredients—shortening, powdered vanilla, salt, powdered sugar, milk, and food coloring—it’s simple enough for even the most novice baker.

Why This Recipe Stands Out in the Frosting Crowd

Unlike traditional butter-based frostings, Bronner’s uses shortening as its base. The result? A lighter, fluffier frosting that holds its shape for intricate decorations and doesn’t melt under the heat of holiday festivities. The inclusion of powdered vanilla offers a subtle yet rich flavor profile, elevating your cookies beyond the basics.

Here’s the best part: the frosting stays fresh in the fridge for up to three weeks or can be frozen for a month. That means you can whip up a batch now and enjoy holiday decorating sessions at your leisure.

A Step-by-Step to Sweet Success

The magic of Bronner’s frosting lies in its simplicity. Here’s how to create your own batch of holiday cheer:

Beat the shortening, powdered vanilla, and salt on high until the mixture becomes light and fluffy.
Gradually add powdered sugar on low speed, drizzling in milk as needed until the frosting is evenly blended.
Crank up the speed to high and beat until the frosting becomes irresistibly creamy—just two minutes of patience required.
Divide, tint with food coloring, and let your creativity run wild as you frost cookies for friends, family, or a lucky snack stash.

Frosting Tips and Tricks

For a silky smooth texture, sift the powdered sugar before adding it to the mix.
Experiment with different food colorings for a holiday palette of red, green, and gold.
Want a glossier look? Add a teaspoon of corn syrup.
Store leftover frosting in an airtight container to keep it fresh and ready for impromptu cookie decorating sessions.

Related Holiday Delights

Bronner’s recipe is more than a frosting—it’s an invitation to tradition. Pair it with your favorite sugar cookie recipe, or try it on brownies, cupcakes, and even gingerbread houses.

As families gather to bake and decorate, this frosting ensures that every cookie comes with a dollop of holiday joy. In a season full of hustle and bustle, these sweet moments are worth savoring.

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