News History & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Green Bay’s culinary scene showcases comfort food traditions unique to Wisconsin. Highlighting favorites like fresh cheese curds, Friday fish fries, butter burgers, and booyah, the city offers memorable dining experiences, perfect for locals and visitors alike seeking authentic flavors.
Boxty is a traditional Irish potato pancake made from grated and mashed potatoes, originating in northwestern Ireland. Historically significant, it evolved into a culturally cherished dish, enjoyed at various meals and adapted into modern recipes by chefs.
Experience St. Patrick’s Day with a Full Irish Breakfast, a savory feast of bacon, sausages, and puddings. This cultural indulgence fuels your celebrations, featuring homemade black and white pudding as key components alongside traditional sides like eggs and toast.
Sault Ste. Marie, located on the St. Mary’s River, is celebrated for its rich history and diverse dining scene. This guide highlights ten must-try local dishes, showcasing a mix of American and Canadian culinary influences along with exceptional service.
This Easy Dill Pickle Dip, made with Vlasic Kosher Dill Wholes and six simple ingredients, is a creamy, tangy snack ready in 10 minutes. Perfect for gatherings, it pairs well with crackers, veggies, and drinks.
Discover the art of crafting a Michigan-sourced charcuterie board featuring local smoked meats, artisanal cheeses, nuts, and flavorful accompaniments. Celebrate the Great Lakes State’s culinary heritage with perfect pairings of drinks, ensuring an impressive dining experience for all.
Smoked whitefish dip is a Michigan classic, renowned for its smoky, creamy flavor derived from locally caught whitefish. Simple yet delicious, it combines cream cheese, sour cream, and zesty seasonings, making it a perfect appetizer for gatherings and pairing with various drinks.
The Asparagus and Shrimp Risotto from The State Room Restaurant at MSU combines creamy arborio rice, shrimp, and asparagus, offering a sophisticated late-night dining option. It exemplifies fine dining with local ingredients and an elegant preparation process, enhancing flavors and textures.
