News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
Red beet eggs, a vibrant Pennsylvania Dutch tradition, blend history, nutrition, and tangy flavor in a timeless recipe. Discover why they’re a hit for generations. A Tradition Pickled in History and Flavor If there’s one dish that symbolizes Pennsylvania Dutch heritage, …
Greek tostadas offer a Mediterranean twist on a classic dish, featuring crispy pita topped with hummus, fresh vegetables, Kalamata olives, and feta cheese. They are easy to prepare, customizable, and ideal for various occasions—from lunch to entertaining guests.
Bronner’s sugar cookie frosting recipe is a simple yet delightful way to enhance holiday cookie decorating. Made with shortening and six ingredients, this fluffy frosting holds its shape and offers rich flavor. It can be stored in the fridge for weeks, inviting families to create festive memories together.
The fan-favorite McRib returns nationwide on Dec. 3, and for the first time ever, fans can buy the signature McRib sauce in half-gallon jugs. McRib Returns: A Holiday Tradition Reignited It’s official: the McRib, McDonald’s iconic barbecue-flavored boneless pork sandwich, is …
Ground beef recalled nationwide after illnesses linked to E. coli O157:H7 contamination, with 15 cases confirmed in Minnesota. Massive Recall Affects Restaurants Nationwide Wolverine Packing Co., a Detroit-based meat processor, has recalled 167,277 pounds of ground beef due to potential contamination …
Schuler’s Restaurant & Pub in Marshall, Michigan, established in 1909, offers a blend of history, hospitality, and diverse culinary experiences. Renowned for its signature dishes like prime rib and seafood chowder, it provides a cozy atmosphere ideal for family gatherings. Notable for its exceptional service and nostalgic charm, it’s a local dining legacy.
The Grand Pecan Ball, first introduced in 1947 at Mackinac Island’s Grand Hotel, combines vanilla ice cream coated in pecans and drizzled with fudge sauce. Consumed by thousands each season, this dessert symbolizes luxury and nostalgia. Its enduring appeal stems from its classic recipe and the rich tradition it represents.
Win Schuler’s Bar Scheeze, originating from Marshall, Michigan, is a legendary cheddar and horseradish cheese spread that has become a statewide favorite. Known for its zesty flavor and nostalgic value, it’s often served at gatherings. The recipe combines key ingredients like horseradish and bacon grease, embodying Michigan’s culinary heritage.
