News & Fun in Michigan
We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.
We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
State Grounds Coffee House in Hastings, Michigan, combines small-town charm with exceptional coffee. Valued for its warm atmosphere, friendly service, and delicious menu, it’s a community favorite. While praised, some feedback suggests improvements on operational hours and cup quality. Overall, it’s a must-visit spot for locals and travelers.
Michigan Rep. Mark Tisdel is advocating for the elimination of artificial dyes and preservatives in kids’ cereals, highlighting the healthier Canadian alternatives. He challenges the FDA’s inaction and links ultra-processed foods to public health issues, emphasizing the need for legislative change to prioritize children’s health.
Lucky’s Blindfish Grill, nestled in the heart of Lapeer, Michigan, is known for its casual atmosphere and hearty menu. Located at 1723 Demille Rd Lapeer, MI 48446, the grill combines steakhouse favorites with seafood staples, offering a dining experience that has …
Michigan-style fried chicken redefines a classic dish using local ingredients like cherry juice, buttermilk, and sunflower oil. This recipe emphasizes regional flavors, elevating comfort food with a unique twist. Pair it with Michigan sides for a complete culinary experience that celebrates the state’s agricultural heritage.
Moravian sugar cake is a cherished dessert with a rich history, originating from Moravian communities. This buttery coffee cake features a unique ingredient—mashed potatoes—that creates its signature softness. Celebrated for its simple yet profound flavor, it connects generations and showcases cultural heritage through various adaptations in recipes.
PizzaForno is launching Michigan’s first automated pizzerias, offering 24/7 access to premium pizzas ready in under five minutes. With a 40-unit expansion plan, the brand aims to enhance dining convenience in high-traffic areas, targeting Amazon sites and college campuses, and plans to reach 1,000 units by 2027.
After 31 successful seasons, The Farm Restaurant in Port Austin will transition to new ownership in January 2025. Current owners Pam and Chris will assist during the 2025 season to ensure continuity. The Selke family aims to preserve the restaurant’s legacy of excellence and quality dining experiences.
A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.
