Asparagus & Shrimp Risotto: A Late-Night Indulgence at Michigan State’s Kellogg Center State Room Restaurant
The Asparagus and Shrimp Risotto from The State Room Restaurant at MSU combines creamy arborio rice, shrimp, and asparagus, offering a sophisticated late-night dining option. It exemplifies fine dining with local ingredients and an elegant preparation process, enhancing flavors and textures.