Ready, set, Morel! Michigan Morels On Their Way – 5 Hunting Tips
by It’s a mushroom. A very tasty mushroom. Because they are wild mushrooms, they are both elusive and expensive. They can’t be “farmed” (like portobello, crimini, button, etc.). Morels have a “meaty” texture and an earthy, nutty flavor and are prized by chefs/food fans everywhere.
