The Grand Pecan Ball with Fudge Sauce: A Timeless Indulgence at Mackinac Island’s Grand Hotel
The Grand Pecan Ball, first introduced in 1947 at Mackinac Island’s Grand Hotel, combines vanilla ice cream coated in pecans and drizzled with fudge sauce. Consumed by thousands each season, this dessert symbolizes luxury and nostalgia. Its enduring appeal stems from its classic recipe and the rich tradition it represents.