Category: Food

We look for the best tasting food and fun in Michigan. Places to eat, traditional local recipes, Michigan food brands, food trucks, and many other Foodie topics.

We also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.

From the UP pasties to the grilled walleye and famous pickles we cover it all.

Here are our favorite Michigan foodie posts.

The Michigan Brunswick Stew Recipe – A Delicious Dish That Stands the Test of Time

Posted on March 28, 2026March 28, 2026 by Michael Hardy

Brunswick Stew, a historical Southern dish originating from Virginia and Georgia, evolved from game meats to chicken, enriched with bacon and seasonal vegetables. It symbolizes community cooking and resourcefulness, maintaining its tradition while adapting to modern tastes and convenience.

Dinner on a Dime: Family-Favorite Casseroles with Aldi Affordable Ingredients

Posted on March 22, 2026March 22, 2026 by Annette Hinshaw

Aldi is recognized for its affordable, high-quality ingredients ideal for hearty meals. This post offers easy casserole recipes using Aldi products, including Cheesy Chicken and Broccoli, Tater Tot, Baked Ziti, and Vegetarian Enchilada Casserole. Each recipe is budget-friendly and perfect for family gatherings or weeknight dinners. Enjoy flavorful meals without overspending.

A Midcentury Lunch Staple – The Forgotten 1950s Sandwich Spread Recipe That Fed a Generation

Posted on January 7, 2026January 7, 2026 by Michael Hardy

This 1950s sandwich spread turned leftover ham and bologna into an affordable, filling lunch. Learn its history, classic pairings, and why it still works today.

Leftover Thanksgiving Soup – A Simple One-Pot Fix for Holiday Extras

Posted on November 29, 2025November 29, 2025 by Michael Hardy

This leftover Thanksgiving soup turns turkey, stuffing, mashed potatoes and vegetables into one warm bowl. It cuts waste, saves time and uses the holiday extras already sitting in your fridge.

Michigan Thanksgiving Side Dishes Steal the Spotlight – Campbell’s Report Unpacks The State’s Trends and Traditions

Posted on November 27, 2025November 27, 2025 by Michael Hardy

A recent report emphasizes the growing trend of prioritizing Thanksgiving side dishes over turkey among Americans, particularly in Michigan. Over 55% of respondents prefer sides, with mashed potatoes, green bean casserole, and stuffing being favorites. The shift signifies a blend of tradition and creativity, highlighting a culinary evolution in holiday celebrations.

Favorite Foods in Toledo – 10 Essential Dishes Locals Absolutely Love

Posted on November 22, 2025November 22, 2025 by Michael Hardy

From Tony Packo’s Hungarian hot dogs to Lake Erie perch, Toledo restaurants serve bold, comforting plates. This guide to Favorite Foods in Toledo points you to true local favorites for lunch, dinner and date night.

6 Top Tasty & Unique Michigan Foods You Must Try

Posted on November 17, 2025November 17, 2025 by Michael Hardy

There is nothing like the familiar foods of home. If you have spent any time in Michigan, you will find

A Foodie’s Guide to Michigan Cuisine – 20 Outstanding Choices

Posted on October 9, 2025October 9, 2025 by Paul Austin

Hungry for a culinary adventure? Michigan’s diverse cuisine offers an epicurean delight that everyone should experience. From Detroit-style pizza to hearty pasties and fresh-off-the-coals BBQ, discover the gastronomic secrets of the Great Lakes State. Dig in and join us on this delectable journey!