6 Top Tasty & Unique Michigan Foods You Must Try
There is nothing like the familiar foods of home. If you have spent any time in Michigan, you will find
Continue readingWe also cover issues like food accessibility, farm-to-table, food safety, and Michigan Food Stamps, and SNAP.
From the UP pasties to the grilled walleye and famous pickles we cover it all.
Here are our favorite Michigan foodie posts.
There is nothing like the familiar foods of home. If you have spent any time in Michigan, you will find
Continue readingHungry for a culinary adventure? Michigan’s diverse cuisine offers an epicurean delight that everyone should experience. From Detroit-style pizza to hearty pasties and fresh-off-the-coals BBQ, discover the gastronomic secrets of the Great Lakes State. Dig in and join us on this delectable journey!
Continue readingThumb Brewery in Caseville blends historic charm with craft beer and pub fare. A lively patio, music bingo, and a friendly staff make it a standout in Michigan’s Thumb.
Continue readingKoegel Meats unveiled its Flint Style Coney Sauce, marking a major move in Michigan’s culinary rivalry and celebrating the company’s 110-year legacy in Flint.
Continue readingHuron Co BBQ in Pigeon, Michigan is marking its third month with sopapilla cheesecake and three specialty smashburgers, available starting August 8 at regular pricing.
Continue readingThumb Brewery gains national recognition by featuring on America’s Best Restaurants, offering gift card giveaways to celebrate with the local community.
Continue readingTexas-style BBQ has come to Michigan’s Thumb. Huron Co BBQ in Pigeon brings smoked brisket, smashburgers, and a family-friendly vibe to a small town hungry for flavor.
Continue readingVerona Tavern in rural Huron County serves up big burgers, crispy fish, and hearty pub fare in a laid-back setting loved by locals and road-trippers alike.
Continue readingMay marks the peak of morel mushroom hunting in Michigan, which runs from late April to June. Success is influenced by location, weather, and knowledge of burn sites. The Mi-Morels map aids foragers in locating fruitful areas.
Continue readingThe Ribbon Salad is making a comeback this Easter, characterized by colorful gelatin layers and creamy fillings. It’s a nostalgic dish from mid-20th-century gatherings, perfect for festive tables, accompanied by savory meals and refreshing drinks.
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