Sault Ste. Marie, located on the St. Mary’s River, is celebrated for its rich history and diverse dining scene. This guide highlights ten must-try local dishes, showcasing a mix of American and Canadian culinary influences along with exceptional service.
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Discover the art of crafting a Michigan-sourced charcuterie board featuring local smoked meats, artisanal cheeses, nuts, and flavorful accompaniments. Celebrate the Great Lakes State’s culinary heritage with perfect pairings of drinks, ensuring an impressive dining experience for all.
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Smoked whitefish dip is a Michigan classic, renowned for its smoky, creamy flavor derived from locally caught whitefish. Simple yet delicious, it combines cream cheese, sour cream, and zesty seasonings, making it a perfect appetizer for gatherings and pairing with various drinks.
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