Hungry for a culinary adventure? Michigan’s diverse cuisine offers an epicurean delight that everyone should experience. From Detroit-style pizza to hearty pasties and fresh-off-the-coals BBQ, discover the gastronomic secrets of the Great Lakes State. Dig in and join us on this delectable journey!
Make your backyard BBQs a hit with these five delectable recipes inspired by the best BBQ in Detroit. Satisfy your cravings and impress your guests with tasty grilled dishes perfect for any summer gathering.
The Dark Sky Tavern and Lodge are one of the newest additions on the site of a former lumber mill and the ghost town of Port Crescent MI. We give it a stealth review.
The Caseville Area Chamber of Commerce hosts the 14th annual Ribstock in Caseville Michigan June 24-26. BBQ and country music will be on tap each day.
Pellet smokers (aka pellet grills, wood pellet smokers, or pellet smoker grills) are on the newer side of meat-smoking technology. Pellet smokers use, you guessed it, wood pellets as fuel in an otherwise electric setup. An electric auger and self-regulating temperature gauge work in tandem to feed more pellets into the firepot to maintain a steady temperature and put out tons of flavorful smoke.