Carl Peets’ Fishing Parties in Caseville – A Look Back at Michigan’s Fishing Party Boat Days
Carl Peets was a familiar name along the Pigeon River in Caseville during the postwar years, known for running daily
Continue readingCarl Peets was a familiar name along the Pigeon River in Caseville during the postwar years, known for running daily
Continue readingOn April 23, 1907, the fishing tug Searchlight capsized in a storm off Harbor Beach, resulting in the loss of all six crew members. This tragedy shocked the community and remains a grim chapter in Huron County’s fishing history.
Continue readingOn June 9, 1909, a mechanical failure at Canada’s Soo Locks led to the sinking of two ships, halting Great Lakes commercial traffic. This disaster exposed infrastructure vulnerabilities, prompting modernization efforts and highlighting potential economic repercussions from similar incidents today.
Continue readingFor all its rugged wilderness, Isle Royale also offers amenities of home for those visitors not bringing their own tent and canoe. With a little planning and inside knowledge, the island park can be a great trip for seniors wanting to have an awesome wilderness experience.
Continue readingGardening is popular in Michigan, especially among rural communities. Sunflowers, known for their height and visual appeal, are significant for pollinators and have a rich history. They offer economic, nutritional, and environmental benefits, making them essential in gardens.
Continue readingA proposed Michigan bill to ban commercial fishing in Saginaw Bay by 2027 faces strong backlash from local fishers concerned about the industry’s collapse. Critics argue the legislation lacks input from affected parties and threatens their livelihoods.
Continue readingSaugatuck Brewing Company partners with Michigan DNR to launch Lake Street Light lager, supporting lake sturgeon conservation. The initiative aims to raise awareness and funds for preserving this ancient fish species in Michigan waterways.
Continue readingThe Ribbon Salad is making a comeback this Easter, characterized by colorful gelatin layers and creamy fillings. It’s a nostalgic dish from mid-20th-century gatherings, perfect for festive tables, accompanied by savory meals and refreshing drinks.
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