The Chicago Bears have terminated head coach Matt Eberflus due to a disappointing 14-32 record over nearly three seasons and a six-game losing streak. Offensive coordinator Thomas Brown has been named interim coach as the team seeks a leader to foster a winning culture and develop young talent.
Continue reading
Moravian sugar cake is a cherished dessert with a rich history, originating from Moravian communities. This buttery coffee cake features a unique ingredient—mashed potatoes—that creates its signature softness. Celebrated for its simple yet profound flavor, it connects generations and showcases cultural heritage through various adaptations in recipes.
Continue reading
The Bavarian Inn Lodge in Frankenmuth is finalizing a $90M expansion, set to unveil Michigan’s largest indoor waterpark, “Bavarian Blast,” by Christmas. The project adds extensive attractions, enhancing its family-friendly appeal and bolstering Michigan’s tourism economy while preserving local Bavarian heritage traditions.
Continue reading
In the early 1990s, photographer and artist duo, Sue and Don Hardy traveled across the Thumb capturing images of life, culture, and architecture of the region. Here is a small sample of that collection.
Continue reading
PizzaForno is launching Michigan’s first automated pizzerias, offering 24/7 access to premium pizzas ready in under five minutes. With a 40-unit expansion plan, the brand aims to enhance dining convenience in high-traffic areas, targeting Amazon sites and college campuses, and plans to reach 1,000 units by 2027.
Continue reading
Michigan is experiencing severe winter weather, including snow squalls in the Southeast and heavy lake-effect snow in the Northern regions, with up to 3 feet of snow expected in the Upper Peninsula. Conditions are hazardous for travelers, with whiteouts and low visibility. Winter Storm Warnings are in effect through the weekend.
Continue reading
Enjoy an experience with a Michigan train trip. Michigan has seven themed historical train excursions for the family to enjoy to sights.
Continue reading
After 31 successful seasons, The Farm Restaurant in Port Austin will transition to new ownership in January 2025. Current owners Pam and Chris will assist during the 2025 season to ensure continuity. The Selke family aims to preserve the restaurant’s legacy of excellence and quality dining experiences.
Continue reading
