News and events of Michigan’s Upper Thumb that are worth knowing in the region.
Here are some of the top stories.
Michigan Rep. Mark Tisdel is advocating for the elimination of artificial dyes and preservatives in kids’ cereals, highlighting the healthier Canadian alternatives. He challenges the FDA’s inaction and links ultra-processed foods to public health issues, emphasizing the need for legislative change to prioritize children’s health.
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The Michigan Department of Corrections achieved a record harvest of over 100,000 pounds of produce from its gardens, supporting local food banks and charities. Horticulture programs not only provide fresh food but also vocational training and community engagement for incarcerated individuals across the state.
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The Grand Traverse Band of Ottawa and Chippewa Indians (GTB) announces a new gaming venture in Benzie County, which is
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Michigan is facing intensifying lake effect snow due to an approaching Arctic cold front, with forecasts predicting 6-12 inches of snow and hazardous travel conditions. Gusty winds, frigid temperatures, and marine hazards are also expected, significantly impacting various regions across the state.
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Project 2025 proposes significant tax restructuring in Michigan, increasing burdens on middle-class families while benefiting the wealthy. It also threatens Social Security, healthcare access, education funding, reproductive rights, and student loan repayment options, raising widespread concerns about economic inequality and systemic impacts on residents statewide.
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The Chicago Bears have terminated head coach Matt Eberflus due to a disappointing 14-32 record over nearly three seasons and a six-game losing streak. Offensive coordinator Thomas Brown has been named interim coach as the team seeks a leader to foster a winning culture and develop young talent.
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The Bavarian Inn Lodge in Frankenmuth is finalizing a $90M expansion, set to unveil Michigan’s largest indoor waterpark, “Bavarian Blast,” by Christmas. The project adds extensive attractions, enhancing its family-friendly appeal and bolstering Michigan’s tourism economy while preserving local Bavarian heritage traditions.
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PizzaForno is launching Michigan’s first automated pizzerias, offering 24/7 access to premium pizzas ready in under five minutes. With a 40-unit expansion plan, the brand aims to enhance dining convenience in high-traffic areas, targeting Amazon sites and college campuses, and plans to reach 1,000 units by 2027.
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